Cattle housed in the yard at Park Farm, 1980s. It has been used continuously for its intended purpose for over four centuries.
The farmyard was the central point
of the farmstead, and was surrounded by various farm buildings. The early
farmhouses were built adjacent to the yard. The farmer couldn't afford to be
too far from his livestock or grain at any time. Park Farm, built in the 17th
century, is an example (see Day 73). From the 18th century,
farmhouses were built apart from their buildings, thanks to increasing
prosperity. Farmers could now afford liberal labour, and had the time and money
to indulge in gentlemanly pursuits such as fox-hunting and reading. It was no
longer necessary nor believed appropriate to live entirely on-site.
The barn was typically on the north
of the yard, or against the prevailing winds, to give shelter to the livestock.
Cowsheds and shelter sheds – open-fronted sheds for wintering livestock – were usually on the west as discussed
yesterday. The house and other buildings were arranged round the other sides.
The yards today are often much lower than the surrounding farm buildings –
centuries of trampling livestock and the annual removal of muck has lowered the
ground level.
Water supply was an important
concern. Many yards had deep wells sunk outside their walls, with a pump to
draw water into a trough. A stone trough at Park Farm was filled from the
soft-water well outside the house.
19th century shelter
sheds, with mangers and hayracks. They face east to maximise exposure to the
sun. The brick pillars were rounded to prevent injury to livestock.
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